FOOD

A silky blend of chickpeas, tahini, garlic, and lemon juice, drizzled with extra virgin olive oil. Creamy, rich, and full of flavour, a timeless classic served with warm pita bread

A smoky blend of roasted eggplant, tahini, garlic, and lemon juice, finished with olive oil and herbs. A creamy, earthy dip, Served with warm pita bread.

Tender vine leaves stuffed with a fragrant mix of rice, herbs, and spices. A timeless Mediterranean classic.

Hand-rolled ground chickpeas and herb bites, fried until golden and served with a cooling garlic yogurt dip, a Eastern favourite full of flavour and crunch.

Crispy-fried chicken thigh pieces with a golden crunch. Served with creamy garlic aioli and a drizzle of sweet chilli.

Juicy prawn tails coated in a light, crunchy crumb. Served with creamy garlic aioli and a drizzle of sweet chilli.

Succulent chicken thigh pieces marinated in saffron, lemon juice, and Persian spices, then flame-grilled to smoky perfection. Juicy, tender, and full of classic Persian flavour. Served with rice

A classic Persian duo: tender chicken thigh pieces marinated in saffron and flame-grilled (Chargrilled Chicken), paired with a juicy lamb Koobideh skewer. Served together for the perfect balance of flavour and texture. Served with rice

A bold mix of tender chicken thigh (Chargrilled Chicken) and juicy lamb pieces (Chenjeh), marinated in saffron, herbs, and spices, grilled together on one skewer for a perfect balance of smoky, aromatic taste. Served with rice

Succulent lamb pieces marinated in saffron, lemon juice, Persian spices then flame-grilled for a tender, smoky finish. Served with rice

Authentic Persian-style lamb mince, seasoned with onion and spices, then grilled over open flame. Juicy, aromatic, and bursting with flavour. Served with rice

A generous trio of Persian favourites: tender chicken thigh pieces marinated in saffron and flame-grilled (Chargrilled Chicken) tender lamb pieces (Chenjeh), and a flame-grilled lamb Koobideh skewer. Charcoal-grilled and packed with bold, authentic flavour. Served with rice

Flame-grilled lamb cutlets marinated in our signature blend of saffron and spices — a house favourite for over 19 years. Served with rice

A rich, slow-cooked stew of lamb, yellow split peas, and fragrant tomato sauce, infused with cinnamon and saffron. Topped with golden fries, served with rice

A beloved Persian herb stew made with slow-cooked lamb, kidney beans, and a fragrant blend of sautéed herbs including parsley, leek, and fenugreek. Simmered with dried lime for a deep, tangy flavour. Served with rice

Persian-style braised duck leg slow-cooked in finely ground walnuts, tangy homemade pomegranate molasses and plum sauce. A firm favourite from our childhood. Served with rice

A golden, crisp Persian rice cake made with saffron-infused basmati rice, layered with your choice of tender chicken or lamb pieces. Cooked to perfection and topped with tangy barberries and slivered pistachios. Served with garlic yogurt on the side.

Fall-off-the-bone goodness. Tender slow cooked lamb shank with Persian spices. Served with rice

The steak lover’s choice! Prime Canterbury Angus steak cooked to your preference. Served with golden fries and fresh seasonal salad with your choice of sauce : Rich Gravy, Creamy Mushroom or Garlic Butter

Crispy crumbed Blue Cod, served with golden chips, fresh seasonal salad, aiol and tomato sauce.

Skewers of Lamb, chicken kebabs, Hummus, Fried Chicken, Falafel, Pita Bread

A skewer of mouth-watering Lamb Cutlets, a skewer of Chargrilled Chicken, Lamb Chenjeh, juicy skewers of chargrilled minced lamb (Koobideh)

Skewers of mouth-watering Lamb Chenjeh, succulent Chargrilled Chicken, juicy chargrilled minced lamb (Koobideh), Crumbed Blue Cod , Calamari and Crumbed Butterflied Prawn Tails, golden fries

You will love the combination of our juicy chargrilled minced lamb (Koobideh), Chargrilled Chicken, 300g Rib Eye Steak, mouth-watering Lamb Cutlets on Fire, Lamb Chenjeh, golden fries

This is a perfect sharing feast for you! The Royal Feast includes skewers of mouth-watering Lamb Chenjeh, succulent Chargrilled Chicken, Fried Chicken, Lamb Shank, 300g Rib Eye Steak, Lamb Cutlets, juicy chargrilled minced lamb (Koobideh), Crumbed Blue Cod, Crumbed Butterflied Prawn Tails, Calamari, golden fries

Cooked with tomato and capsicum. Served with rice, fresh seasonal salad and tzatziki

A blend of chickpeas, spring onion, celery and parsley. Served with rice, fresh seasonal salad and tzatziki

Sweet pastry dessert made of flaky and crispy layers of filo. Filled with pistachio drenched in honey syrup. Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)

A beautiful gooey chocolate cake slice with a warm and rich taste that will leave you tempted for more! Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)

Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)

Soft sponge cake with alternating dark and light layers filled with caramelised chocolate and pistachio, decorated with pistachio crumble. Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)